Lodge L14SK3 Pre-Seasoned Cast Iron Skillet, 15"

Lodge L14SK3 Pre-Seasoned Cast Iron Skillet, 15"

Superior heat retention and a generous size make the Lodge 15" skillet a welcome addition to any gathering. The pan itself comes pre-seasoned with natural vegetable oil so there's no need to season this pan yourself. Specially designed two handles for heavy lifting. Skillet makes preparing and transferring hot sauces meats and meals a breeze. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous pan. Size: 15"; Material: Cast iron; Foundry seasoned, ready to use upon purchase; Use on all cooking surfaces, grills and campfires; Oven safe; Saute, sear, fry, bake and stir fry to heart's content. ; Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Use and Care:The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.If you do Nothing Else... Hand wash. Dry immediately - even before first use.; Rub with a light coat of vegetable oil after every wash.; How much oil? Enough to restore the sheen, without being "sticky".; Why? To keep the iron "seasoned" and protected from moisture.; Seasoning - It isn't Salt and Pepper "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.; Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.; Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Size:15" | Pattern Name:Skillet The Lodge Cast Iron 15 inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 15 inch pan that features two handles for heavy lifting. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

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