Lodge L3SK3 Pre-Seasoned Cast Iron Skillet, 6.5"

Lodge L3SK3 Pre-Seasoned Cast Iron Skillet, 6.5"

The Lodge 6.5" skillet is a great option for small meals or side dishes. It also makes a great serving piece. The pan itself comes pre-seasoned with natural vegetable oil so there's no need to season this pan yourself. Sturdy handle with hole for hanging when not in use, and two subtle side lips for pouring. Skillet makes preparing and transferring hot sauces meats and meals a breeze. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken, saute vegetables or bake an apple crisp in this generous pan. Size: 6.5" Material: Cast iron Seasoned for a natural, easy release finish that improves with use At home on any heat source except the microwave Unparalleled heat retention and distribution Ideal skillet size for small portions, single household / empty nesters. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Use and Care: The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime. If you do Nothing Else... Hand wash. Dry immediately - even before first use. Rub with a light coat of vegetable oil after every wash. How much oil Enough to restore the sheen, without being "sticky". Why To keep the iron "seasoned" and protected from moisture. Seasoning - It isn't Salt and Pepper "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it gets. Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan. Let's Cook! Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles) On glass or ceramic cooktops, lift cookware; never slide it. Lodge cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils. Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning. Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established. Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking. Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware. To Soap or not to Soap... If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400-degrees F in 4 minutes on medium heat and is sterile at 212-degrees F, so soap isn't always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning. Rust! Don't Panic, it's not Broken Without prot
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